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The Good Book Of Southern Baking

20,000.00

Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas.

With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes—including dozens of variations on beloved standards—this is the new bible for Southern baking.

The Hate U Give/Concrete Rose Box Set

20,000.00

The Hate U Give

William C. Morris Award Winner · National Book Award Longlist · Michael L. Printz Honor Book · Coretta Scott King Author Honor Book

I’ll never give up. I’ll never be quiet. I promise.

Sixteen-year-old Starr Carter moves between two worlds: the poor neighborhood where she lives and the fancy suburban prep school she attends. The uneasy balance between these worlds is shattered when Starr witnesses the fatal shooting of her childhood best friend Khalil at the hands of a police officer.

This paperback edition includes a foreword from actor Amandla Stenberg and an antiracism guide.

Concrete Rose

Beauty can come from much of nothing.

Angie Thomas revisits Garden Heights seventeen years before the events of The Hate U Give in this searing and poignant exploration of Black boyhood and manhood.

If there’s one thing seventeen-year-old Maverick Carter knows, it’s that a real man takes care of his family. As the son of a former gang legend, Mav does that the only way he knows how: dealing for the King Lords. With this money he can help his mom, who works two jobs while his dad’s in prison.

Same as Ever: A Guide to What Never Changes

20,000.00

Every investment plan under the sun is, at best, an informed speculation of what may happen in the future, based on a systematic extrapolation from the known past.

Same as Ever reverses the process, inviting us to identify the many things that never, ever change.

With his usual elan, Morgan Housel presents a master class on optimizing risk, seizing opportunity, and living your best life. Through a sequence of engaging stories and pithy examples, he shows how we can use our newfound grasp of the unchanging to see around corners, not by squinting harder through the uncertain landscape of the future, but by looking backwards, being more broad-sighted, and focusing instead on what is permanently true.

By doing so, we may better anticipate the big stuff, and achieve the greatest success, not merely financial comforts, but most importantly, a life well lived.

I’m Not Done with You Yet

20,000.00

Jane is unhappy.

A struggling midlist writer whose novels barely command four figures, she feels trapped in an underwhelming marriage, just scraping by to pay a crippling Bay Area mortgage for a house—a life—she’s never really wanted.

There’s only ever been one person she cared about, one person who truly understood her: Thalia. Jane’s best and only friend nearly a decade ago during their Creative Writing days at Oxford. It was the only good year of Jane’s life—cobblestones and books and damp English air, heady wine and sweet cider and Thalia, endless Thalia. But then one night ruined everything. The blood-soaked night that should have bound Thalia to Jane forever but instead made her lose her completely. Thalia disappeared without a trace, and Jane has been unable to find her since.

Until now.

Because there she is, her name at the top of the New York Times bestseller list: A Most Pleasant Death by Thalia Ashcroft. When she discovers a post from Thalia on her website about attending a book convention in New York City in a week—“Can’t wait to see you there!”—Jane can’t wait either.

She’ll go to New York City, too, credit card bill be damned. And this time, she will do things right. Jane won’t lose Thalia again.

Number Go Up

20,000.00

In 2021 cryptocurrency went mainstream. Giant investment funds were buying it, celebrities like Tom Brady endorsed it, and TV ads hailed it as the future of money. Hardly anyone knew how it worked—but why bother with the particulars when everyone was making a fortune from Dogecoin, Shiba Inu, or some other bizarrely named “digital asset”?

As he observed this frenzy, investigative reporter Zeke Faux had a nagging question: Was it all just a confidence game of epic proportions? What started as curiosity—with a dash of FOMO—would morph into a two-year, globe-spanning quest to understand the wizards behind the world’s new financial machinery. Faux’s investigation would lead him to a schlubby, frizzy-haired twenty-nine-year-old named Sam Bankman-Fried (SBF for short) and a host of other crypto scammers, utopians, and overnight billionaires.

Faux follows the trail to a luxury resort in the Bahamas, where SBF boldly declares that he will use his crypto fortune to save the world. Faux talks his way onto the yacht of a former child actor turned crypto impresario and gains access to “ApeFest,” an elite party headlined by Snoop Dogg, by purchasing a $20,000 image of a cartoon monkey. In El Salvador, Faux learns what happens when a country wagers its treasury on Bitcoin, and in the Philippines, he stumbles upon a Pokémon knockoff mobile game touted by boosters as a cure for poverty. And in an astonishing development, a spam text leads Faux to Cambodia, where he uncovers a crypto-powered human-trafficking ring.

When the bubble suddenly bursts in 2022, Faux brings readers inside SBF’s penthouse as the fallen crypto king faces his imminent arrest. Fueled by the absurd details and authoritative reporting that earned Zeke Faux the accolade “our great poet of crime” (Money Stuff columnist Matt Levine), Number Go Up is the essential chronicle, by turns harrowing and uproarious, of a $3 trillion financial delusion.

Dress Codes

20,000.00

Dress codes are as old as clothing itself. For centuries, clothing has been a wearable status symbol; fashion, a weapon in struggles for social change; and dress codes, a way to maintain political control. Merchants dressing like princes and butchers’ wives wearing gem-encrusted crowns were public enemies in medieval societies structured by social hierarchy and defined by spectacle. In Tudor England, silk, velvet, and fur were reserved for the nobility, and ballooning pants called “trunk hose” could be considered a menace to good order. The Renaissance-era Florentine patriarch Cosimo de Medici captured the power of fashion and dress codes when he remarked, “One can make a gentleman from two yards of red cloth.” Dress codes evolved along with the social and political ideals of the day, but they always reflected struggles for power and status. In the 1700s, South Carolina’s “Negro Act” made it illegal for Black people to dress “above their condition.” In the 1920s, the bobbed hair and form-fitting dresses worn by free-spirited flappers were banned in workplaces throughout the United States, and in the 1940s, the baggy zoot suits favored by Black and Latino men caused riots in cities from coast to coast.

Even in today’s more informal world, dress codes still determine what we wear, when we wear it—and what our clothing means. People lose their jobs for wearing braided hair, long fingernails, large earrings, beards, and tattoos or refusing to wear a suit and tie or make-up and high heels. In some cities, wearing sagging pants is a crime. And even when there are no written rules, implicit dress codes still influence opportunities and social mobility. Silicon Valley CEOs wear t-shirts and flip-flops, setting the tone for an entire industry: women wearing fashionable dresses or high heels face ridicule in the tech world, and some venture capitalists refuse to invest in any company run by someone wearing a suit.

In Dress Codes, law professor and cultural critic Richard Thompson Ford presents a “deeply informative and entertaining” (The New York Times Book Review) history of the laws of fashion from the middle ages to the present day, a walk down history’s red carpet to uncover and examine the canons, mores, and customs of clothing—rules that we often take for granted. After reading Dress Codes, you’ll never think of fashion as superficial again—and getting dressed will never be the same.

Is This A Cookbook

20,000.00

A culinary adventure from three-time James Beard Award-winning, Michelin-starred chef Heston Blumenthal―but is it a cookbook?

Well, it’s full of Heston’s typically marvelous recipes like pea and ham soup-in-a-sandwich and bacon and egg porridge, popcorn popcorn chicken and (r)ice cream. But in Heston’s kitchen, to cook is to embark on a journey of quantum gastronomy: exploring the palate, feeding the inner child, and plunging headfirst through the plate and into the soul.

Each of the 70 simple, straightforward recipes is accompanied by Heston’s stories, insights, and hacks, turning each cooking session into a journey―and revealing a whole world of culinary possibilities and fresh perspectives. Brought to life by the incredible illustrations by Dave McKean, Heston’s long-term collaborator and one of the greatest illustrators at work today, Is This A Cookbook? is the next best thing to having Heston as your sous-chef.

Why not take him along as your adventure partner, too?

Lemongrass & Lime

20,000.00

Growing up half-Filipino, Leah Cohen never thought food from her mother’s side would become her life’s work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York.

Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the “controlled chaos” of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel.

The Encyclopedia of Cocktails

20,000.00

How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book.

New York Times cocktail and spirits writer Robert Simonson’s witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie, with vivid illustrations throughout. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isn’t a strictly academic text, nor is it simply a collection of drink recipes—it is an animated, sometimes irreverent historical journey highlighting the preeminent bars and top bartenders of record.

The Encyclopedia of Cocktails is perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. It’s both a recipe book and a reference guide to keep near the bar or flip through while sipping your favorite libation.

The Black Period

20,000.00

“I say, ‘the Black Period,’ and mean ‘home’ in all its shapeshifting ways.” In The Black Period, Hafizah creates a space for the beauty of Blackness, Islam, disability, and queerness to flourish, celebrating the many layers of her existence that America has time and again sought to erase.

At nineteen, she lost her mother to a sudden stroke. Weeks later, her father became so heartsick that he needed a triple bypass. By her thirties, she was constantly in pain, pinballing between physical therapy appointments, her grief, and the grind that is the American Dream. Hafizah realized she’d spent years internalizing the narratives that white supremacy had fed her about herself. Suddenly, she says, I was standing at the cliff of my own life, remembering.

Recalling her parents’ lessons on the art of Black revision, and mixing history, political analysis, and cultural criticism, alongside 70+ stunning original artworks created by her father, renowned artist Tyrone Geter, Hafizah maps out her own narrative, weaving between a childhood populated with Southern and Nigerian relatives; her days in a small Catholic school; a loving but tragically short relationship with her mother; and the feelings of joy and community that the Black Lives Matter protests engendered in her as an adult. All throughout, she forms a new personal and collective history, addressing the systems of inequity that make life difficult for non-able-bodied persons, queer people, and communities of color while capturing a world brimming with potential, art, music, hope, and love.

A unique combination of gripping memoir and Afrofuturist thought, in The Black Period, Hafizah manages to sidestep shame, confront disability, embrace forgiveness, and emerge from the erasures America imposes to exist proudly and unabashedly as herself.

Wellness

20,000.00

When Jack and Elizabeth meet as college students in the gritty ’90s Chicago art scene, the two quickly join forces and hold on tight, each eager to claim a place in the thriving underground scene with an appreciative kindred spirit. Fast-forward twenty years to suburban married life, and alongside the challenges of parenting, they encounter the often-baffling pursuits of health and happiness from polyamorous would-be suitors to home-renovation hysteria.

For the first time, Jack and Elizabeth struggle to recognize each other, and the no-longer-youthful dreamers are forced to face their demons, from unfulfilled career ambitions to childhood memories of their own dysfunctional families. In the process, Jack and Elizabeth must undertake separate, personal excavations, or risk losing the best thing in their lives: each other.

Someone Is Out To Get Us

20,000.00

In Someone Is Out to Get Us, Brian T. Brown explores the delusions, absurdities, and best-kept secrets of the Cold War, during which the United States fought an enemy of its own making for over forty years — and nearly scared itself to death in the process. The nation chose to fear a chimera, a rotting communist empire that couldn’t even feed itself, only for it to be revealed that what lay behind the Iron Curtain was only a sad Potemkin village.

In fact, one of the greatest threats to our national security may have been our closest ally. The most effective spy cell the Soviets ever had was made up of aristocratic Englishmen schooled at Cambridge. Establishing a communist peril but lacking proof, J. Edgar Hoover became our Big Brother, and Joseph McCarthy went hunting for witches. Richard Nixon stepped into the spotlight as an opportunistic, ruthless Cold Warrior; his criminal cover-up during a dark presidency was exposed by a Deep Throat in a parking garage.

Someone Is Out to Get Us is the true and complete account of a long-misunderstood period of history during which lies, conspiracies, and paranoia led Americans into a state of madness and misunderstanding, too distracted by fictions to realize that the real enemy was looking back at them in the mirror the whole time.

The Burnout

20,000.00

She can do anything . . . just not everything.

Sasha has had it. She cannot bring herself to respond to another inane, “urgent” (but obviously not at all urgent) email or participate in the corporate employee joyfulness program. She hasn’t seen her friends in months. Sex? Seems like a lot of effort. Even cooking dinner takes far too much planning. Sasha has hit a wall.

Armed with good intentions to drink kale smoothies, try yoga, and find peace, she heads to the seaside resort she loved as a child. But it’s the off season, the hotel is in a dilapidated shambles, and she has to share the beach with the only other occupant: a grumpy guy named Finn, who seems as stressed as Sasha. How can she commune with nature when he’s sitting on her favorite rock, watching her? Nor can they agree on how best to alleviate their burnout (Sasha: manifesting, wild swimming; Finn: drinking whisky, getting pizza delivered to the beach).

When curious messages, seemingly addressed to Sasha and Finn, begin to appear on the beach, the two are forced to talk—about everything. How did they get so burned out? Can either of them remember something they used to love? (Answer: surfing!) And the question they try and fail to ignore: what does the energy between them—flaring even in the face of their bone-deep exhaustion—signify?

The Passenger Box Set

22,000.00
The best-selling, Pulitzer Prize–winning author of The Road returns with a two-volume masterpiece in an artfully designed box set. The Passenger is a fast-paced and sprawling novel while Stella Maris is a tightly controlled coda, told entirely in dialogue. Together they relate the thrilling story of a brother and sister, haunted by loss, pursued by conspiracy, and longing for a death they cannot reconcile with God.
The Passenger

1980, PASS CHRISTIAN, MISSISSIPPI: It is three in the morning when Bobby Western, a salvage diver, zips the jacket of his wet suit and plunges from the boat deck into darkness. His dive light illuminates the sunken jet, nine bodies still buckled in their seats, hair floating, eyes devoid of speculation. Missing from the crash site are the pilot’s flight bag, the plane’s black box, and the tenth passenger. But how? A collateral witness to machinations that can only bring him harm, Western is shadowed in body and spirit—by men with badges; by the ghost of his father, inventor of the bomb that melted glass and flesh in Hiroshima; and by his sister, the love and ruin of his soul.

Stella Maris

1972, BLACK RIVER FALLS, WISCONSIN: Alicia Western is twenty years old when she arrives at a psychiatric facility with forty thousand dollars in a plastic bag. A doctoral candidate in mathematics at the University of Chicago, Alicia has been diagnosed with paranoid schizophrenia, and she does not want to talk about her brother, Bobby. Instead, she contemplates the nature of madness, the human insistence on one common experience of the world; she surveys the intersection of physics and philosophy; and she introduces her cohorts, her chimeras, the hallucinations that only she can see. All the while, she grieves for Bobby, not quite dead, not quite hers.

Magical Gift Set

22,000.00

Four of Roald Dahl’s most beloved bestselling books are together in one box!

Charlie and Willy Wonka, Mr. Fox, and even James and his giant peach are available in this beautifully packaged gift set. All of the books are charmingly illustrated by Quentin Blake. This Roald Dahl gift set is the perfect gift for longtime fans and newcomers alike!

In this fun-filled box set you’ll find:
– Charlie and the Chocolate Factory
– Charlie and the Great Glass Elevator
– James and the Giant Peach
– Fantastic Mr. Fox

How To Bake

22,000.00

Paul Hollywood was the son of a baker long before he became a household name as a judge on The Great British Baking Show. Raised to make perfect breads, scones, and sponges, he advanced from his father’s kitchen to become head baker at hotels around the world. As he worked, Hollywood became passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

Now, in How to Bake, Hollywood introduces readers to his tried and true techniques. He has filled this book with easy-to-follow, clearly explained, utterly delicious recipes for an abundance of breads, pastries, cakes and biscuits from ciabatta to focaccia and fresh croissants to a classic Victoria sponge.

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