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A smog has spread. Food crops are rapidly disappearing. A chef escapes her dying career in a dreary city to take a job at a decadent mountaintop colony seemingly free of the world’s troubles.

There, the sky is clear again. Rare ingredients abound. Her enigmatic employer and his visionary daughter have built a lush new life for the global elite, one that reawakens the chef to the pleasures of taste, touch, and her own body.

In this atmosphere of hidden wonders and cool, seductive violence, the chef’s boundaries undergo a thrilling erosion. Soon she is pushed to the center of a startling attempt to reshape the world far beyond the plate.

Sensuous and surprising, joyous and bitingly sharp, told in language as alluring as it is original, Land of Milk and Honey lays provocatively bare the ethics of seeking pleasure in a dying world. It is a daringly imaginative exploration of desire and deception, privilege and faith, and the roles we play to survive. Most of all, it is a love letter to food, to wild delight, and to the transformative power of a woman embracing her own appetite.

When Lily moves into new boyfriend Marcus’s apartment and plunges headlong into their relationship, she must contend with an intangible, hostile presence—Marcus’s ex-girlfriend, Sinead. As Lily and Marcus become more deeply involved, Lily becomes obsessed with Sinead’s fate and thinks she sees her everywhere. She must question not only her sanity, but whether the man she loves is someone she can, or should, be with at all.

They meet the second Tuesday of every month and vote…and then someone dies.

Over the last few years, prominent people—a retired diplomat, beloved basketball coach, the CEO of an empire—have died in a series of fluke accidents and shocking suicides. There’s no apparent connection, no signs of foul play. Behind it all is a powerful group of women, the Sophie Foundation, who meet over wine and cheese to review files of men who behave very, very badly, and then mete out justice.

Jessa Hall jumped at the mysterious, exclusive invitation to this secret club. The invite comes when she’s at her lowest, aching for a way to take back control. After years of fighting and scratching to get ahead, she’s ready for a chance to make the “bad guys” lose. Jessa soon realizes, though, just how far she’s willing to go and how dangerous this game has become.

Once in the group, it’s impossible to get out. She has nowhere to turn except former friend Gabby Fielding who is investigating the mysterious death of her ex-husband. Aligned in their goal to take down the Foundation, Gabby and Jessa need each other but working together doesn’t mean they trust each other…or that either will survive to tell the truth.

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and “designer doughnuts” are all the rage. The best news of all is that they’re actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut?

In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

In life, Bill Cosey enjoyed the affections of many women, who would do almost anything to gain his favor. In death his hold on them may be even stronger. Wife, daughter, granddaughter, employee, mistress: As Morrison’s protagonists stake their furious claim on Cosey’s memory and estate, using everything from intrigue to outright violence, she creates a work that is shrewd, funny, erotic, and heartwrenching.