Proudly Nigerian

The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe’s fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries.

Yewande’s personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like Jollof Rice, Puff Puff, and Groundnut Stew, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book.

This stunning cookbook is Yewande Komolafe’s in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return—but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.

Memories On A Platter is a Nigerian cook book, laced with memoirs from the writer’s childhood and other hilarious stories that capture the essence, ingredients and dishes that make up Nigerian culinary diversity. Get inspired to cook over 130 authentic Nigerian recipes. You will find traditional and modern recipes from the coastal regions with lots of seafood, tubers and fresh green vegetables, to the arid-north where cereal grains and meats dominate the dishes.

Iquo Ukoh shares her stories to provide readers with some context about Nigerian food. Some of her reminiscences with cooking and growing up might be similar to yours, so get ready and be transported to a happy place of nostalgia and laughter. Memories On A Platter is a remarkable journey of Nigerian food, infused with rich cultural experiences, mind-blowing flavours, and jaw dropping food photography